On August 3, our Sasin – MIT Action Learning Lab students wrapped up the course with their final presentation to the Minor Food Group. Students from both schools worked under the guidance of C-level executives, Mr John Heinecke and Dr Oliver Gotshall to deliver some tasty recommendations for the client. All of the students maintained a high level of energy throughout their virtual collaboration, even with the time zone differences between Bangkok and the US! Chef hats off to the Minor Food Group for their unwavering support throughout the course and over the years.